The University of Chicago
Department of History
1126 E. 59th Street, Mailbox 92
Chicago, IL 60637
British history; the British Empire; the Enlightenment; science and environmental history; political economy; cornucopianism and the Anthropocene.
My book Enlightenment’s Frontier is the first work to investigate the environmental roots of the Scottish Enlightenment. What was the place of the natural world in Adam Smith’s famous defense of free trade? This perspective recovers the forgotten networks of improvers and natural historians that sought to transform the soil, plants, and climate of Scotland in the eighteenth century. The Highlands offered a vast outdoor laboratory for rival liberal and conservative views of nature and society. But when the improvement schemes foundered toward the end of the century, northern Scotland instead became a crucible for anxieties about overpopulation, resource exhaustion, and the physical limits to economic growth. In this way, the rise and fall of the Enlightenment in the Highlands sheds new light on the origins of environmentalism.
My second project Cornucopia and the Stationary Future: the End of Growth in the Age of Industry will focus on the history of the stationary state and the rise of cornucopianism in Britain between Adam Smith and William Stanley Jevons. It begins with the puzzle of why leading political economists worried about environmental limits to economic growth in the midst of the Industrial Revolution. A major aim here is to offer a broad political, intellectual, and environmental explanation for this pessimism, including 1) the rise of prediction based on national statistics as a tool of governance 2) the use of natural history and particularly geology to define the temporal horizon and environmental assumptions of political economy 3) and the frequency and visibility of environmental strains in the metropole. The other aim of this project is to explain the origin and triumph of a rival cornucopian ideology in the nineteenth century. Why and when did Victorians eventually overcome their anxiety about the finite supply of land and embrace a new faith in indefinite growth? Here too, my model is multi-causal and looks to several converging trends 1) the rejection of land as an analytical category by marginalist economists 2) the development of “grassroots” cornucopianism among middle class consumers who became increasingly detached from basic processes of production and extraction 3) and the rise of free trade populism toward the end of the nineteenth century.
Advising and Dissertation Topics
I welcome graduate students in British history with a special focus on political economy, natural history, and environmental history. My current students are working on such topics as the introduction of mixed husbandry in the settler colonies, the popularization of classical political economy, and the natural history of insects.
Recent and Future Courses
Britain’s Industrial Revolution
Industry and Empire
Modern Britain 1688-1901
Enlightenment’s Frontier: the Scottish Highlands and the Origins of Environmentalism (Yale University Press, 2013)
"Adam Smith and Enlightenment Studies," in Adam Smith: a Princeton Guide, ed. Ryan Patrick Hanley (Princeton University Press, forthcoming)
“A History of the Species?” Review essay of Deep History: the Architecture of Past and Present, edited by Andrew Shyrock and Daniel Lord Smail, History and Theory, forthcoming
“Adam Smith in the Forest” in The Social Lives of the Forests, ed. Kathleen Morrison and Susanna Hecht (University of Chicago Press, forthcoming)
“Natural History and Improvement: the Case of Tobacco” in Mercantilism Reimagined: Political Economy in Early Modern Britain and its Empire, ed. Carl Wennerlind and Philip Stern (Oxford University Press, 2013)
“The Industrial Revolution in the Anthropocene,” Journal of Modern History, Volume 83:3 (September 2012)
“Rival Ecologies of Global Commerce: Adam Smith and the Natural Historians”, American Historical Review, Volume 115, Number 5 (December 2010)
“Prudence and Magnanimity: Roundtable on Ryan Hanley’s Adam Smith and the Character of Virtue,” The Art of Theory, November 2010
“The Physiology of Hypochondria in Eighteenth-Century Britain,” in Cultures of the Abdomen; Dietetics, Obesity, and Digestion in the Modern World, ed. Christopher Forth and Ana Cardin-Coyne (Palgrave, 2005)
“Enlightened Hands: Managing Dexterity in British Medicine and Manufactures 1760-1800,” in Body Parts; Critical Explorations in Corporeality, ed. Christopher Forth and Ivan Crozier (Lanham, MD: Lexington Books, 2005)